Creamy Broccoli Cheddar Soup for Cozy Comfort Days

This Broccoli Cheddar Soup is a warm, hearty comfort dish perfect for chilly days and quick weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups chopped fresh broccoli Use thawed and drained if using frozen.
1 medium onion, diced Sautéed for sweetness.
2 cloves garlic, minced Fresh gives the best flavor.
2 tablespoons butter For sautéing; can substitute with olive oil.
¼ cup all-purpose flour Thickens the soup.
4 cups vegetable broth Can substitute with chicken broth.

For Creaminess

2 cups shredded cheddar cheese Try aged cheddar for sharper taste.
1 cup milk or cream Low-fat or plant-based options work.

For Seasoning

to taste salt
to taste pepper
optional nutmeg A hint amplifies flavor depth.

Equipment

large pot

Method

Step-by-Step Instructions

Melt butter in a large pot over medium heat. Add diced onion and minced garlic; sauté for about 5 minutes until the onion is translucent.
Stir in chopped broccoli and cook for an additional 2-3 minutes.
Sprinkle flour over sautéed vegetables, stirring continuously for about 2 minutes.
Gradually whisk in vegetable broth, bringing to a gentle simmer. Cook for about 10 minutes until the broccoli is tender.
Reduce heat to low; stir in cheddar cheese and milk or cream. Continue stirring until the cheese is fully melted.
Season with salt, pepper, and nutmeg. Blend for a smoother consistency if desired, then serve warm.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 12gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 80mgCalcium: 350mgIron: 2mg

Notes

This soup freezes well. Store in airtight containers for quick meals later on.

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