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–+ servings
Bubble Tea Pudding

Creamy Bubble Tea Pudding with a Fun Vegan Twist

This Bubble Tea Pudding offers a unique fusion of black tea and chia seeds, making it a delightful vegan dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 3 hours
Servings: 4 cups
Course: Dessert
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Milk of Choice Use non-dairy milk for a vegan version.
  • 2 tablespoons Black Tea Leaves
  • ¼ cup Dark Brown Sugar Can be substituted with coconut sugar.
  • 1 teaspoon Vanilla
  • ¼ teaspoon Salt
  • ½ cup Chia Seeds Black or white chia seeds.
For the Salted Foam
  • 1 cup Whipping Cream Use coconut cream for a dairy-free version.
  • ¼ teaspoon Salt For foam.
  • 2 tablespoons Brown Sugar Adjust to desired sweetness.

Equipment

  • Saucepan
  • Mixing Bowl
  • Whisk
  • serving glasses

Method
 

Pudding Preparation
  1. In a small saucepan, heat your choice of milk over medium heat until it's steaming but not boiling, about 3-5 minutes.
  2. Remove the pan from the heat and stir in the black tea leaves. Allow the mixture to steep for 5 minutes.
  3. Strain the tea-infused milk into a bowl to remove the leaves, then add dark brown sugar, vanilla, and salt.
  4. Let the mixture cool in the fridge for about 15 minutes.
  5. Once cooled, stir in the chia seeds for about 1-2 minutes until evenly distributed.
  6. Pour the chia pudding mixture into prepared glasses, filling them about three-quarters full.
  7. Place the glasses in the refrigerator and allow the pudding to set for approximately 3 hours.
Salted Foam Preparation
  1. In a mixing bowl, whisk together the whipping cream, salt, and brown sugar until soft peaks form, about 3-5 minutes.
  2. Be careful not to over-whip; you want a light, airy texture.
  3. Once the pudding has set, remove it from the fridge and top each glass with the salted foam.
Serving
  1. Serve immediately and enjoy every creamy, chewy bite of your homemade Bubble Tea Pudding!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 100mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 5 days in the fridge. Can be frozen for up to 2 months.

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