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Buffalo Chicken Dip with Canned Chicken

Creamy Buffalo Chicken Dip with Canned Chicken in 30 Minutes

This Buffalo Chicken Dip with Canned Chicken is a quick, creamy, and crowd-pleasing appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Canned Chicken Drained well
  • ½ cup Buffalo Sauce Medium spice preferred
  • 8 oz Cream Cheese Softened
  • 1 cup Shredded Cheddar Cheese Sharp cheddar
  • ¼ cup Ranch Dressing or Blue Cheese Dressing Your choice
For Garnish
  • 2 tablespoons Green Onions Thinly sliced

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prep a baking dish with nonstick spray.
  2. In a large mixing bowl, combine drained canned chicken, softened cream cheese, buffalo sauce, and your choice of dressing. Mix until creamy.
  3. Fold in the shredded cheddar cheese until evenly distributed.
  4. Spread the mixture into your prepared baking dish, smoothing the top.
  5. Bake for 20-25 minutes until the top is golden brown and edges are bubbling.
  6. Let cool for 5 minutes, garnish with sliced green onions, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For added flavor, consider sprinkling extra cheese on top before baking. Store leftovers in an airtight container for 3 days, freeze for up to 3 months.

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