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Burnt Basque Cheesecake

Creamy Burnt Basque Cheesecake: Irresistible Small-Batch Delight

Burnt Basque Cheesecake is a crustless dessert with a caramelized top and creamy texture, perfect for small gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 8 oz Cream Cheese Use full-fat for best texture.
  • 1 cup Granulated Sugar Alternative sweeteners can be used.
  • 3 large Eggs Ensure eggs are at room temperature.
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free.
  • 1 tablespoon Flour Can be replaced with gluten-free flour or omitted.
  • 1 teaspoon Salt Use fine grain for even distribution.

Equipment

  • 9x5 inch loaf pan
  • Hand mixer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to achieve the signature caramelized top of the cheesecake.
  2. Prepare the loaf pan by buttering the interior and lining it with parchment paper.
  3. Mix softened cream cheese and granulated sugar in a bowl until smooth and creamy, about 2-3 minutes.
  4. Incorporate the eggs one at a time, beating well after each addition until fully blended.
  5. Gently fold in the heavy cream, flour, and salt until just combined.
  6. Pour the cheesecake batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for around 45 minutes, until the top is golden.
  8. Cool the cheesecake in the oven for about 30 minutes with the door ajar.
  9. Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
  10. Remove from the fridge, lift out using parchment, and slice to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 28gSaturated Fat: 17gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 250mgPotassium: 100mgSugar: 20gVitamin A: 800IUCalcium: 80mgIron: 0.5mg

Notes

This cheesecake improves in flavor and texture when made a day in advance.

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