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Butter Pecan Fudge

Creamy Butter Pecan Fudge That Melts in Your Mouth

Delight in this creamy Butter Pecan Fudge that melts in your mouth, a perfect treat for your sweet tooth and crowd-pleasing for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 cup Chopped Pecans Toasted for enhanced flavor
  • 1 cup Butter Provides creaminess and richness
  • 1 cup Brown Sugar Contributes deep sweetness
  • 1 cup Granulated Sugar Balances the sweetness
  • ½ cup Whipping Cream Can substitute with coconut cream
  • ¼ teaspoon Salt Enhances flavors
  • 2 teaspoons Vanilla Extract Adds depth to flavor
  • 2 cups Powdered Sugar Essential for fudgy texture

Equipment

  • Medium saucepan
  • Cookie sheet
  • 8x8-inch pan
  • Parchment paper
  • Spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather chopped pecans and prepare a cookie sheet lined with parchment paper.
  2. Spread chopped pecans evenly on the cookie sheet and toast for 5 to 10 minutes until golden brown and fragrant.
  3. Line an 8x8-inch pan with parchment paper, allowing overhang for easy removal later.
  4. In a medium saucepan, melt the butter over medium heat. Add brown sugar, granulated sugar, and whipping cream, stirring to combine.
  5. Bring the mixture to a gentle boil, stirring continuously, for about 3 to 5 minutes.
  6. Let the mixture boil undisturbed for 5 minutes to dissolve sugars, creating a creamy texture.
  7. Remove from heat and let the mixture cool for about 10 minutes at room temperature.
  8. Stir in salt and vanilla extract once cooled to a warm temperature.
  9. Gradually add powdered sugar, stirring until fully combined and smooth; fold in toasted pecans.
  10. Pour the fudge mixture into the prepared pan and smooth the top. Let it set at room temperature for about 2 hours.
  11. Once set, lift the fudge out using the parchment overhang and cut into bite-sized squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 60mgSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 0.3mg

Notes

Store in an airtight container at room temperature for up to 2 weeks, or in the fridge for firmer texture lasting 4 weeks. Freeze for up to 3 months.

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