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–+ servings
Caesar Salad Dressing

Creamy Caesar Salad Dressing in 5 Minutes for Flavor Lovers

This creamy Caesar salad dressing elevates your greens with a delightful blend of flavors, making it a must-try for salad lovers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • ¾ cup mayonnaise can substitute with Greek yogurt for a lighter version
  • ½ cup Parmesan cheese freshly grated preferred
  • 2 tablespoons lemon juice freshly squeezed
Flavor Ingredients
  • 1 clove garlic minced
  • 1 teaspoon brown mustard can replace with Dijon for milder flavor
  • 1 teaspoon anchovy paste substitute with fish sauce or omit for vegetarian option
  • 1 tablespoon Worcestershire sauce
To Season
  • to taste salt
  • to taste black pepper freshly cracked

Equipment

  • Mixing Bowl
  • immersion blender
  • mason jar

Method
 

Step-by-Step Instructions
  1. Juice the Lemon: Cut a fresh lemon in half and juice it to yield about 2 tablespoons of juice, catching any seeds.
  2. Combine Base Ingredients: In a medium bowl, add mayonnaise, grated Parmesan cheese, lemon juice, minced garlic, brown mustard, and anchovy paste. Drizzle Worcestershire sauce over the mix.
  3. Blend the Mixture: With an immersion blender or whisk, blend the ingredients until smooth and creamy, taking about 30 seconds.
  4. Season to Taste: Taste the dressing and season with salt and black pepper gradually until desired flavor is achieved.
  5. Store the Dressing: Transfer the dressing into a mason jar or airtight container and refrigerate for up to two weeks.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 150mgPotassium: 25mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor, and store the dressing in an airtight container to maintain freshness.

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