Go Back
–+ servings
Cajun Chicken Alfredo

Creamy Cajun Chicken Alfredo That's Better Than Takeout

This creamy Cajun Chicken Alfredo is a quick and delicious dinner that rivals any takeout.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Can substitute with chicken thighs
  • 1 tablespoon Cajun Seasoning Feel free to use a homemade blend
  • 1 teaspoon Kosher Salt Adjust based on seasoning
  • 2 tablespoons Unsalted Butter Essential for sautéing
For the Pasta
  • 8 ounces Fettuccine Substitute with linguine or your choice of pasta
  • 3 cloves Fresh Garlic Use fresh for best flavor
For the Sauce
  • 1 cup Chicken Broth Use low-sodium for healthier options
  • 1 cup Heavy Whipping Cream Essential for creamy texture
  • 1 cup Parmesan Cheese Use freshly grated
For Garnish
  • 2 tablespoons Fresh Parsley Can substitute with chives or omit
For Thickening
  • 1 cup Reserved Pasta Water Helps sauce cling to pasta

Equipment

  • skillet
  • large pot
  • colander

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Season chicken breasts with Cajun seasoning and kosher salt. Heat butter in a skillet, cook chicken for 5-6 minutes on each side until browned and cooked through. Remove and let rest before slicing.
  2. Cook the Pasta: Boil salted water, add fettuccine, and cook al dente, about 1-2 minutes less than package instructions. Reserve 1 cup of pasta water, then drain.
  3. Make the Sauce: In the same skillet, melt butter, sauté garlic until fragrant. Deglaze with chicken broth, then stir in cream over low heat.
  4. Incorporate the Cheese: Add Parmesan cheese gradually, stirring until melted. If sauce thickens too much, add reserved pasta water.
  5. Combine: Add fettuccine directly to the sauce, tossing to coat. Use reserved pasta water as needed for desired consistency.
  6. Serve: Slice chicken and place over pasta, garnish with parsley and additional Parmesan. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Always use freshly grated Parmesan for best results. Reserve pasta water to enhance sauce texture.

Tried this recipe?

Let us know how it was!