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–+ servings
Caramel Apple Dip

Creamy Caramel Apple Dip to Wow Your Taste Buds

Indulge in this creamy Caramel Apple Dip, a nostalgic treat that enhances fresh apples with rich caramel flavor.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar can reduce for less sweetness
  • 1 cup Caramel Sauce store-bought is acceptable
  • 1 teaspoon Vanilla Extract or almond extract
  • 1 tablespoon Lemon Juice optional
For Serving
  • 4-5 medium Apples e.g., Granny Smith or Honeycrisp
  • Chopped Nuts optional
  • Mini Chocolate Chips optional

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Serving Bowl

Method
 

Step-by-Step Instructions
  1. Wash apples thoroughly, core and slice into wedges. Soak in lemon juice and water for 5 to 10 minutes to prevent browning.
  2. In a mixing bowl, beat 8 oz of cream cheese on medium speed for about 2 minutes until smooth.
  3. Gradually add 1 cup of powdered sugar, mix on low speed for another 1 to 2 minutes until fully incorporated.
  4. Stir in 1 teaspoon of vanilla extract and blend for 30 seconds until just combined.
  5. Gently fold in 1 cup of caramel sauce until evenly distributed. Reserve some for drizzling.
  6. Optional: Refrigerate for 30 minutes for a firmer texture.
  7. Transfer dip to a serving bowl, drizzle with reserved caramel, and garnish with nuts or chocolate chips. Serve with apple slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Fresh apples are key; avoid overmixing; chilling is optional but enhances texture.

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