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–+ servings
Cheese Marshmallow Fruit Dip

Creamy Cheese Marshmallow Fruit Dip for Effortless Summer Fun

This Cheese Marshmallow Fruit Dip is a no-bake, creamy, and fluffy delight perfect for summer gatherings and fruit platters.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened to room temperature
  • 7 oz Marshmallow Fluff
  • 1 cup Powdered Sugar adjust to taste
  • ½ cup Heavy Cream
  • 1 teaspoon Vanilla Extract for extra flavor
Optional Add-ins
  • ⅛ cup Chocolate Chips for a chocolate twist

Equipment

  • Mixing Bowl
  • stand mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl or a stand mixer, beat the softened cream cheese on medium speed for about 30 seconds until creamy and smooth.
  2. Gradually add the powdered sugar, mixing on low speed. Once combined, increase to medium speed for an additional 30 seconds.
  3. Pour in the vanilla extract and heavy cream, mixing on medium speed for one minute. Scrape down the sides and mix for an additional 30 seconds.
  4. Mix in the marshmallow fluff on medium-high speed for one minute until fully blended and fluffy.
  5. Serve immediately with a colorful fruit platter, or chill in a sealed container for at least an hour before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgSugar: 16gVitamin A: 6IUCalcium: 4mgIron: 2mg

Notes

For perfect mixing, ensure cream cheese is at room temperature. This dip can be prepared a few hours in advance; just give it a stir before serving.

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