Ingredients
Equipment
Method
Step‑by‑Step Instructions for Cheesy Chicken Broccoli Rice
- Melt butter in a large saucepan over medium heat. Add diced onion and minced garlic, stirring frequently for about 3-4 minutes until translucent.
- Stir in uncooked rice, cooking for about 2 minutes until slightly translucent.
- Pour in chicken broth and bring to a gentle boil. Cover and simmer for about 12-15 minutes until rice is tender.
- Fold in broccoli florets, cover again, and cook for an additional 5 minutes until bright green.
- Stir in cooked chicken, milk, cheddar cheese, and Parmesan cheese. Cook over low heat until cheeses melt completely.
- Season with salt, pepper, and cayenne pepper if desired. Stir and heat through for 2-3 minutes.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Nutrition
Notes
Use rotisserie chicken for convenience and adjust cook times if using brown rice.