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Creamy Cherry Clafoutis with Crisp Edges

Creamy Cherry Clafoutis with Crisp Edges for Summer Bliss

This creamy cherry clafoutis with crisp edges is a delightful French dessert that captures the essence of summer with its sweet cherries.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Granulated Sugar Adjust to taste
  • 1.33 cups Whole Milk Can use skim or low-fat
  • 0.5 cup Crème Fraîche or Sour Cream Yogurt can be a lighter substitute
  • 3 large Eggs Room temperature
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Almond Extract Can swap with vanilla
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour Almond flour for gluten-free
For Finishing Touch
  • 0.25 cup Confectioner’s Sugar For dusting before serving
  • 2 cups Fresh Cherries Pitted and ripe

Equipment

  • baking dish
  • Mixing Bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and butter a baking dish, then dust with flour.
  2. Arrange fresh, pitted cherries evenly at the bottom of the dish.
Making the Batter
  1. In a mixing bowl, whisk together granulated sugar, whole milk, crème fraîche, and eggs until smooth.
  2. Add kosher salt, almond extract, and vanilla extract, then whisk in the flour until lump-free.
Baking
  1. Pour the batter over the arranged cherries and bake for 35-40 minutes.
  2. The top should be golden brown and edges puffed.
Cooling and Serving
  1. Allow the clafoutis to cool for 10-15 minutes before serving.
  2. Dust with confectioner’s sugar and serve warm with crème fraîche.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 70mgSodium: 160mgPotassium: 190mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, always opt for fresh cherries; if using frozen, ensure they are completely thawed and drained. Adjust sweetness based on preference.

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