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–+ servings
Chicken Alfredo Bake

Creamy Chicken Alfredo Bake for Cozy Family Dinners

This Chicken Alfredo Bake combines tender chicken, creamy Alfredo sauce, and pasta into a comforting casserole that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Pasta (e.g., penne or rotini) Short pasta that holds sauce well.
  • 3 cups Rotisserie Chicken, shredded Saves time and adds flavor.
For the Alfredo Sauce
  • 4 tablespoons Unsalted Butter Provides a rich base for the sauce.
  • 2 cups Heavy Cream Can substitute with half-and-half for a lighter option.
  • 3 cloves Garlic, minced Fresh garlic elevates flavor.
  • 1 cup Parmesan Cheese, grated Freshly grated is best.
For the Topping
  • 1 cup Cheese (mozzarella or cheddar), shredded Mix different cheeses for more flavor.
  • 1 cup Breadcrumbs For a crispy topping.

Equipment

  • Oven
  • Casserole dish
  • Medium saucepan
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your casserole dish by greasing it lightly.
  2. Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. In a medium saucepan over medium heat, melt the butter. Stir in minced garlic and cook until fragrant, about 1 minute. Gradually whisk in heavy cream, simmering for 3-5 minutes until slightly thickened. Stir in Parmesan cheese until melted and creamy.
  4. In a large mixing bowl, combine cooked pasta and shredded chicken. Pour creamy Alfredo sauce over the mixture, stirring gently to coat.
  5. Transfer the mixture into the greased casserole dish and spread evenly.
  6. Sprinkle shredded cheese and breadcrumbs evenly on top of the casserole.
  7. Bake in the preheated oven for 25-30 minutes until cheese is bubbling and golden brown.
  8. Let the Chicken Alfredo Bake cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use freshly grated Parmesan cheese. You can make this dish a day ahead and refrigerate it; simply bake it from the fridge, adding a few extra minutes if needed.

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