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–+ servings
Chicken Bacon Chowder

Creamy Chicken Bacon Chowder That Will Warm Your Soul

This creamy Chicken Bacon Chowder combines comfort and health, featuring hearty ingredients perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 8 ounces Cremini Mushrooms Adds umami depth; substitute with button mushrooms if unavailable.
  • 2 tablespoons Butter Provides richness in flavor; can substitute with bacon fat for extra flavor.
  • 4 cups Chicken Stock The base for the chowder's broth; use vegetable stock for a vegetarian version.
  • 1 pound Chicken Breasts The main protein source; rotisserie chicken makes for a quicker option.
  • 8 ounces Cream Cheese Adds creaminess and thickness; can be swapped with sour cream for tanginess.
  • 1 cup Heavy Cream Provides a rich, creamy texture; substitute with coconut cream for a dairy-free option.
  • 6 slices Bacon Delivers a smoky flavor and crunch; turkey bacon can be used for a lighter alternative.
  • 3 cloves Garlic Infuses a wonderful aroma and taste; fresh is best for maximum flavor.
  • 1 medium Onion Adds sweetness and depth; yellow onions are ideal for this chowder.
  • 2 stalks Celery Contributes a crunchy texture and freshness; omit if you prefer a smoother chowder.
  • 1 leek Leeks Enhances the aromatic base; can be omitted if unavailable.
For Serving
  • ¼ cup Fresh Herbs (like parsley or chives) Adds a pop of color and freshness; sprinkle before serving for an appealing look.
  • 1 loaf Low-Carb Bread Perfect for dipping and enjoying alongside the chowder; choose a gluten-free variety if needed.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Chicken Bacon Chowder
  1. In a slow cooker, cook the bacon on high heat until crispy, which should take about 5–7 minutes. Once cooked, use a slotted spoon to remove the bacon and set it aside on a paper towel. Keep the rendered bacon fat in the cooker.
  2. Add diced onions, minced garlic, sliced leeks, chopped celery, and quartered cremini mushrooms to the slow cooker with the bacon fat. Sauté these aromatics on high for about 5 minutes.
  3. Next, place the chicken breasts into the slow cooker, followed by the chicken stock. Season the mixture with salt, pepper, and your favorite herbs like thyme and rosemary.
  4. Once cooking time is up, carefully remove the chicken breasts, let them cool slightly, and then shred the chicken. Return the shredded chicken to the chowder.
  5. Add the cream cheese and heavy cream to the slow cooker, mixing well until fully incorporated. Allow the chowder to heat through on low for 10–15 minutes.
  6. Before serving, crumble the reserved crispy bacon and sprinkle it on top of the chowder. Taste and adjust seasoning as needed. Serve hot in bowls, garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 8gProtein: 32gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Allow plenty of time for cooking; the flavors deepen beautifully over 6–8 hours. Adjust thickness by adding more chicken stock if needed.

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