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Creamy Chicken Caesar Dip

Creamy Chicken Caesar Dip: Your New Favorite Party Delight

Creamy Chicken Caesar Dip is an irresistible appetizer combining classic Caesar flavors with creamy cheese and chicken, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 0.5 chicken Rotisserie Chicken, no skin Feel free to substitute with any pre-cooked chicken.
  • 2 cups American Cheese, shredded Freshly shredded is ideal for the best results.
  • 1.25 cups Parmesan Cheese, shredded Consider Pecorino Romano as a tasty alternative.
  • 8 ounces Cream Cheese, room temperature Choose brick-style full-fat to avoid a soggy dip.
  • 1.5 cups Caesar Dressing Opt for a robust store-bought or homemade version.
For Garnishing
  • Chopped Green Onions Optional, but they elevate the presentation beautifully.

Equipment

  • 8x8 inch baking dish
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Creamy Chicken Caesar Dip
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with cooking spray or butter.
  2. In a mixing bowl, combine 2 cups of shredded American cheese, 1 cup of shredded Parmesan cheese, and 8 ounces of room temperature cream cheese. Add 1 cup of Caesar dressing and mix until creamy and homogenous.
  3. Shred half of the rotisserie chicken, discarding the skin and bones, and spread it evenly in the baking dish. Drizzle ½ cup of Caesar dressing over the chicken.
  4. Spread the cheese mixture over the chicken layer, ensuring even coverage.
  5. Bake in the preheated oven for 25–30 minutes until bubbly and golden-brown. Broil for 2 minutes for a crispier finish if desired.
  6. Sprinkle the remaining ¼ cup of Parmesan cheese and green onions over the dip. Let cool for 15 minutes before serving.

Nutrition

Serving: 0.5cupCalories: 350kcalCarbohydrates: 4gProtein: 18gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Notes

For best results, use high-quality ingredients and freshly shredded cheese. Allow the dip to cool slightly before serving to enhance texture and ease of scooping.

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