Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your baking dish and other ingredients.
- Fill a large pot with 4 cups of chicken broth and bring it to a boil. Add the angel hair spaghetti and cook for 6-8 minutes until al dente. Reserve 1-2 cups of the broth.
- In a medium skillet over medium heat, add olive oil and sauté the diced onion and bell pepper for about 5 minutes until softened.
- In a 9x13-inch casserole dish, combine cooked chicken, drained pasta, sautéed vegetables, seasoned salt, cream of chicken soup, and 1½ cups of cheddar cheese. Mix thoroughly, adding reserved broth to adjust creaminess.
- Transfer the casserole dish to the preheated oven and bake uncovered for approximately 45 minutes. Sprinkle remaining cheddar cheese in the last 10 minutes.
- Once baked, let the casserole cool for a few minutes before serving. Enjoy warm with family or friends!
Nutrition
Notes
This creamy Chicken Spaghetti casserole is perfect for cozy weeknight meals and makes for great leftovers.
