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–+ servings
Corn Soup

Creamy Corn Soup That Whispers Comfort in Every Bite

This Creamy Corn Soup is an irresistible blend of sweet corn and tender veggies, perfect for family dinners and comforting meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter Substitute with olive oil for dairy-free
  • 1 medium Onion Chopped; yellow or white preferred
  • 1 medium Carrot Diced
  • 1 medium Potato Peeled and cubed; Yukon Gold recommended
  • 3 cups Corn Fresh or frozen
  • 2 cloves Garlic Crushed
  • to taste Salt
  • to taste Pepper
  • a pinch Cayenne Pepper Omit for milder flavor
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian version
  • 1 cup Milk Substitute with coconut milk for dairy-free
For the Finishing Touches
  • 2 tablespoons Lemon Juice Lime juice can also be used
  • to taste Chives For garnish; green onions can be an alternative

Equipment

  • Dutch oven
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Melt the butter in a Dutch oven over medium heat until foamy, about 1-2 minutes.
  2. Add chopped onion, diced carrot, and peeled cubed potato to the melted butter; cook for 5-7 minutes until tender.
  3. Stir in sweet corn, crushed garlic, and season with salt, pepper, and cayenne pepper; cook for 1 additional minute.
  4. Mix in chicken broth and milk, bringing to a gentle simmer; cook for 10-15 minutes until corn is tender.
  5. Let the soup cool slightly, then blend until smooth and creamy using an immersion blender.
  6. Stir in an additional cup of corn and cook for 6-8 minutes over low heat.
  7. Before serving, stir in lemon juice and chopped chives for a refreshing flavor.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Allow the soup to cool before blending to avoid splattering. For extra creaminess, add a splash of milk after blending. Garnish with chives or olive oil for enhanced flavor.

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