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–+ servings
Cottage Cheese Queso

Creamy Cottage Cheese Queso: A Healthy Dip Delight

Cottage Cheese Queso is a high-protein treat that's easy to make and offers a flavorful twist on traditional queso.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Cottage Cheese Substitute with a dairy-free alternative for a vegan version.
  • 1 cup Shredded Cheddar Cheese Use a low-fat version for a lighter option.
  • 1 packet Taco Seasoning Consider making your own blend adjusted to preferred heat levels.
  • ¼ cup Water Adjust the amount based on your thickness preference.

Equipment

  • food processor
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Cottage Cheese Queso
  1. Blend the Cottage Cheese: Place the cottage cheese into a food processor and blend on high until smooth, about 30 seconds to 1 minute.
  2. Add Remaining Ingredients: Sprinkle in cheddar cheese and taco seasoning, followed by a splash of water. Blend until creamy, about 30 seconds.
  3. Optionally Combine with Tomatoes: Add drained diced tomatoes with green chiles and pulse a few times to incorporate.
  4. Warm the Mixture: Transfer to a microwave-safe bowl and microwave on high for about 1 minute, stirring halfway through.
  5. Serve and Enjoy: Transfer to a serving bowl and pair with tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 6gProtein: 15gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 350mgPotassium: 200mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Ensure the cottage cheese is blended until completely smooth and adjust the water for desired consistency. Serve warm or at room temperature.

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