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Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi: Pure Comfort in Every Bite

Experience the comforting blend of creamy sauce, gnocchi, and bacon in this Creamy Crack Chicken Gnocchi recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 600

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Any cut will work.
For the Gnocchi
  • 1 pound Gnocchi Store-bought or gluten-free options available.
For the Sauce
  • 8 ounces Cream Cheese Substitute with ricotta for a lighter option.
  • 2 cups Chicken Broth Opt for low-sodium for a healthier choice.
For the Nutritional Boost
  • 2 cups Spinach Kale can be substituted.
For the Cheese
  • 1 cup Shredded Cheddar Cheese Other cheeses like mozzarella can be used.
For Crunch
  • 1 cup Bacon Bits Turkey bacon can be used for a lighter option.

Equipment

  • skillet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions for Creamy Crack Chicken Gnocchi
  1. Start by chopping the boneless chicken into bite-sized pieces, ensuring even cooking. Gather all ingredients for easy access.
  2. Heat a tablespoon of oil in a large skillet over medium-high heat. Sauté the chicken for about 5-7 minutes until golden brown.
  3. Reduce heat and add cream cheese and chicken broth, stirring until combined into a creamy sauce.
  4. Add the gnocchi and spinach to the skillet, cover and simmer for 5-7 minutes until gnocchi are tender and spinach wilts.
  5. Stir in shredded cheddar cheese and bacon bits until cheese melts. Cook for an additional 2-3 minutes.
  6. Serve immediately in bowls, garnished with extra cheese or fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 450mgIron: 3mg

Notes

For best results, be mindful of cooking times and adjust ingredients to fit personal taste preferences.

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