Ingredients
Equipment
Method
Step-by-Step Instructions for Creamy Crack Chicken Gnocchi
- Start by chopping the boneless chicken into bite-sized pieces, ensuring even cooking. Gather all ingredients for easy access.
- Heat a tablespoon of oil in a large skillet over medium-high heat. Sauté the chicken for about 5-7 minutes until golden brown.
- Reduce heat and add cream cheese and chicken broth, stirring until combined into a creamy sauce.
- Add the gnocchi and spinach to the skillet, cover and simmer for 5-7 minutes until gnocchi are tender and spinach wilts.
- Stir in shredded cheddar cheese and bacon bits until cheese melts. Cook for an additional 2-3 minutes.
- Serve immediately in bowls, garnished with extra cheese or fresh herbs if desired.
Nutrition
Notes
For best results, be mindful of cooking times and adjust ingredients to fit personal taste preferences.