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–+ servings
Crock Pot Potato Soup

Creamy Crock Pot Potato Soup That Heals the Soul

A comforting Crock Pot Potato Soup that combines hearty potatoes and creamy ingredients, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 6 slices Bacon Try turkey bacon for a lighter version.
  • 4 cups Potatoes Yukon Gold or Russet potatoes.
  • 1 medium Onion Chop into ¼-inch pieces.
  • 4 cups Chicken Stock Use vegetable stock for vegetarian option.
Creamy Finish
  • 1 can Evaporated Milk Full-fat coconut milk is a great dairy-free alternative.
  • 2 tablespoons Cornstarch Skip if using starchier potatoes.
  • 8 oz Cream Cheese Dairy-free cream cheese for vegan option.
  • 1 cup Cheddar Cheese Swap in dairy-free cheese for a vegan option.
Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • ½ teaspoon Pepper Increase for a spicier kick.
  • ½ teaspoon Celery Seed Feel free to omit if not available.
  • 1 teaspoon Dried Thyme Use fresh thyme, doubling amount if preferred.
Optional Toppings
  • 2 tablespoons Crumbled Bacon For a crunchy garnish.
  • 2 tablespoons Chopped Green Onions Adds freshness.
  • 1 cup Shredded Cheese Top with extra cheese for indulgence.

Equipment

  • Slow Cooker
  • skillet

Method
 

Cooking Instructions
  1. Cook the bacon in a skillet over medium heat for 8-10 minutes until crispy.
  2. Wash and peel the potatoes, cutting them into uniform ½-inch cubes. Chop the onion.
  3. Combine potatoes, onions, crumbled bacon, and chicken stock in the slow cooker. Stir gently.
  4. In a bowl, whisk together evaporated milk and cornstarch until smooth.
  5. Stir in the cream mixture, cream cheese, cheddar cheese, salt, pepper, and celery seed to the slow cooker.
  6. Gently mash half the potatoes in the last 5 minutes of cooking for desired texture.
  7. Ladle soup into bowls and garnish with toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Add dairy ingredients near the end to avoid curdling. Ensure even cuts for uniform cooking. Adjust seasonings to taste.

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