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Cucumber Salad with Bacon and Cheese

Creamy Cucumber Salad with Bacon and Cheese Bliss

This refreshing Cucumber Salad with Bacon and Cheese is a crowd-pleaser with crispy cucumbers, savory bacon, and creamy dressing.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Cucumbers Consider using English cucumbers for extra crunch.
  • ¼ cup Cooked Bacon Bits For a vegetarian version, use plant-based bacon.
  • ¼ cup Shredded Cheddar Cheese Substitute with feta for a tangy twist.
  • 1 tablespoon Fresh Dill Substitute with 1 teaspoon of dried dill if fresh is unavailable.
For the Dressing
  • ½ cup Sour Cream or Greek Yogurt Use Greek yogurt for a lighter option.
  • 1 tablespoon White Wine Vinegar or Lemon Juice Both can enhance the freshness of the salad.
  • ½ teaspoon Garlic Powder Adjust to taste.
  • Salt Adjust according to taste preferences.
  • Black Pepper Adjust according to taste preferences.
Optional Additions
  • Cherry Tomatoes Add a pop of color and sweetness.
  • Red Pepper Flakes Incorporate for a hint of heat if desired.

Equipment

  • colander
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Slice 2 large cucumbers thinly and place them in a colander. Sprinkle with salt and let sit for about 15 minutes. Pat dry with paper towel.
    Cucumber Salad with Bacon and Cheese
  2. In a medium bowl, combine ½ cup of sour cream or Greek yogurt with 1 tablespoon of white wine vinegar or lemon juice, ½ teaspoon of garlic powder, and 1 tablespoon of freshly chopped dill. Whisk until smooth.
    Cucumber Salad with Bacon and Cheese
  3. Transfer dried cucumbers to a large mixing bowl. Pour the dressing over and toss to coat.
    Cucumber Salad with Bacon and Cheese
  4. Sprinkle ¼ cup of shredded cheddar cheese and ¼ cup of cooked bacon bits over the salad, mixing gently if desired.
    Cucumber Salad with Bacon and Cheese
  5. Cover and chill in the refrigerator for 15 to 20 minutes before serving.
    Cucumber Salad with Bacon and Cheese

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

For optimal freshness, store in an airtight container for up to 2 days, but this salad is best enjoyed fresh.

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