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–+ servings
Dill Pickle Ranch

Creamy Dill Pickle Ranch That Will Elevate Your Salads

This Creamy Dill Pickle Ranch dressing combines the rich taste of ranch with the zing of dill pickles, making it a perfect addition to salads and dips.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise Use high-quality for the best taste
  • ½ cup sour cream Greek yogurt is a lighter substitute
  • ¼ cup buttermilk Regular milk can be used for a thinner option
Flavor Ingredients
  • 3 tablespoons dill pickle juice Add more for extra zing
  • ¼ cup dill pickles (finely chopped) Dill relish works in a pinch
  • 2 tablespoons fresh dill (finely chopped) Dried dill can substitute
  • 1 teaspoon garlic powder Fresh garlic will enhance flavor
  • ½ teaspoon onion powder Adjust according to preference
  • ½ teaspoon kosher salt Adjust according to dietary needs
  • ¼ teaspoon ground black pepper Freshly cracked is best

Equipment

  • Mixing Bowl
  • Whisk
  • jar or airtight container

Method
 

Preparation Steps
  1. In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and creamy.
  2. Stir in the dill pickle juice, finely chopped dill pickles, and freshly chopped dill. Add the garlic powder, onion powder, kosher salt, and ground black pepper. Mix until all ingredients are evenly distributed.
  3. Transfer the dressing into a jar or airtight container. Seal tightly and refrigerate for at least 30 minutes.
  4. After chilling, stir the dressing before serving. Drizzle over salads, use as a dip, or dollop on chicken.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 200mgPotassium: 60mgSugar: 1gVitamin A: 200IUCalcium: 20mg

Notes

For best flavor, chill for at least 30 minutes. Store leftovers in an airtight container for up to 4 days.

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