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Easy Chicken Stuffing Casserole

Creamy Easy Chicken Stuffing Casserole for Cozy Nights

This Easy Chicken Stuffing Casserole combines tender chicken, vibrant vegetables, and a fluffy stuffing topping for a cozy dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 box Chicken Stuffing Mix Consider using your favorite brand or a homemade stuffing mix.
  • 1 can Cream of Chicken Soup Can be replaced with any creamy canned soup like cream of mushroom.
  • 1 can Cream of Celery Soup Can also use cream of mushroom or another creamy soup variety.
  • ½ cup Milk For richness, use whole milk or half-and-half.
  • 2 cups Chicken Breasts Diced; you can use pre-cooked rotisserie chicken as a quicker option.
  • 1 cup Frozen Peas, Corn, and Carrots Select your favorite mix of frozen vegetables.
  • 1 teaspoon Seasoned Salt Adjust quantities based on taste preferences.
  • 1 teaspoon Black Pepper Adjust quantities based on taste preferences.
  • 2 tablespoons Fresh Parsley Optional, can be omitted if desired.

Equipment

  • Oven
  • Medium saucepan
  • large mixing bowl
  • 9 x 13 inch baking dish

Method
 

Step-by-Step Instructions for Easy Chicken Stuffing Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the chicken stuffing mix according to the stovetop method on the package instructions.
  3. In a large mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and milk until smooth and well combined.
  4. Fold in the diced chicken breasts and frozen peas, corn, and carrots into the creamy mixture.
  5. Transfer the creamy chicken and vegetable mixture into a 9 x 13 inch baking dish and spread it out evenly. Spoon the prepared stuffing mix on top.
  6. Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 45 minutes.
  7. In the final 5 minutes, remove the foil to let the top crisp up and turn golden brown.
  8. Let it sit for a few minutes before serving. Optionally, sprinkle fresh chopped parsley over the top.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 36gProtein: 24gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 2mg

Notes

This casserole can be prepared a day in advance and refrigerated before baking. Allowing it to rest helps it set for easier serving.

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