Creamy Garlic Butter Shrimp That Will Wow Your Taste Buds

This Creamy Garlic Butter Shrimp is a quick meal that's warm comfort food, perfect for any weeknight dining.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp Prawns can be a great substitute.

For the Sauce

4 tablespoons Unsalted Butter Olive oil is a lighter option.
4 cloves Garlic Freshly minced.
¼ cup White Wine Optional; chicken broth for non-alcoholic version.
½ cup Heavy Cream Substitute with half-and-half or coconut milk.
1 tablespoon Lemon Juice Fresh juice for vibrant taste.

For Garnish

¼ cup Fresh Parsley Chopped.
1 teaspoon Red Pepper Flakes Optional; adjust to taste.
to taste Salt Freshly ground.
to taste Pepper Freshly ground.

Equipment

skillet

Method

Step‑by‑Step Instructions

Start by cleaning and peeling the large shrimp, rinsing and patting dry. Season with salt and pepper.
Melt 4 tablespoons of unsalted butter in a large skillet over medium heat, then add 4 minced garlic cloves and sauté until fragrant.
If using, pour in ¼ cup white wine and let it simmer for 2–3 minutes.
Add the seasoned shrimp to the skillet, cooking 2–3 minutes on each side until pink and opaque.
Reduce heat to low, stir in ½ cup heavy cream and juice of half a lemon, simmering for 2–3 minutes until thickened.
Toss in ¼ cup chopped parsley, stir, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Thaw shrimp completely before cooking. Serve immediately for best flavor and texture.

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