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–+ servings
Creamy Garlic Parmesan Soup

Creamy Garlic Parmesan Soup for a Cozy Weeknight Delight

Enjoy a bowl of Creamy Garlic Parmesan Soup, a delightful and nourishing dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter or olive oil for a lighter version
  • 4 cloves Garlic freshly minced
  • 1 teaspoon Italian Seasoning can replace with dried oregano or thyme
  • 2 tablespoons Flour ensure well stirred to avoid clumps
  • 4 cups Chicken Stock or vegetable stock for vegetarian option
For the Creamy Finish
  • 1 cup Heavy Cream or half-and-half or coconut cream for lighter/vegan option
  • 1 cup Parmesan Cheese freshly grated for optimal meltiness
For the Heartiness
  • 1 cup Ditalini Pasta can use other small pasta shapes
For the Brightness
  • 1 tablespoon White Wine Vinegar or lemon juice as a substitute

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 2 tablespoons of butter over low heat, stirring occasionally to ensure it does not brown.
  2. Add 4 cloves of freshly minced garlic and 1 teaspoon of Italian seasoning to the pot, sautéing for about 30 seconds.
  3. Sprinkle in 2 tablespoons of flour, whisking continuously for about 1 minute.
  4. Gradually pour in 4 cups of chicken stock and 1 cup of heavy cream while stirring constantly.
  5. Lower the heat and add 1 cup of ditalini pasta to the pot, cooking for 5-8 minutes.
  6. Remove the pot from heat and mix in 1 cup of freshly grated Parmesan cheese and 1 tablespoon of white wine vinegar.
  7. Ladle the soup into bowls while it's hot, garnishing each serving with fresh parsley and additional Parmesan if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Serve alongside crusty bread or a fresh salad for a complete dining experience. Adjust seasoning as needed.

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