Creamy Green Goddess Pasta Salad in Just 20 Minutes

This Creamy Green Goddess Pasta Salad is a vibrant, easy-to-make dish perfect for summer gatherings and busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Salads

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Fusilli or preferred pasta Choose gluten-free options if needed.

For the Creamy Dressing

1 whole Avocado Opt for ripe avocados for creaminess.
3-4 cloves Garlic Adjust based on taste preference.
2 tablespoon White Wine Vinegar Can be substituted with apple cider vinegar.
3 tablespoon Nutritional Yeast Provides savory umami flavor.

For the Greens

2 cups Fresh Spinach Thawed frozen spinach can be used in a pinch.
½ cup Fresh Basil Use seasonal herbs as an alternative.
¼ cup Fresh Dill Use seasonal herbs as an alternative.
2 stalks Green Onions Shallots can also work well.

Optional Add-ins

Crunchy Veggies (like bell peppers or cucumbers) Add for color and texture.

Equipment

large pot
colander
food processor

Method

Step-by-Step Instructions

Begin by bringing a large pot of salted water to a boil. Add your preferred pasta and cook according to package instructions, about 8-10 minutes, or until al dente. Drain and return to pot.
In a food processor, combine avocado, garlic, basil, dill, white wine vinegar, and nutritional yeast. Blend until smooth. Add a splash of water if needed for consistency.
Add cooled pasta back to the pot and pour in the dressing. Toss gently to coat. Fold in green onions and any crunchy veggies.
Transfer to a serving bowl and garnish with extra herbs or green onions. Serve immediately or refrigerate.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 200mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 50IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

For best flavor, consume within the first 2 days after preparation, and store leftovers in an airtight container.

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