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Honey Butter Recipe

Creamy Honey Butter Recipe You’ll Love on Warm Breads

This Honey Butter Recipe is a delightful treat that transforms any meal into a special occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Honey Butter
  • 1 cup Unsalted Butter Use room temperature butter for easy whipping.
  • ½ cup Honey Adjust to your preference.
  • 1 teaspoon Vanilla Extract Optional, adds flavor.
  • ½ teaspoon Cinnamon Optional spice for warmth.
For Serving (optional)
  • 8 slices Warm Dinner Rolls Ideal companion.
  • 8 slices Toast Generously spread for breakfast.
  • 4 servings Pancakes or Waffles Use as a topping.

Equipment

  • Electric hand mixer
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Cream the butter by whipping the room temperature unsalted butter in a bowl for about 3 minutes until light and fluffy.
  2. Gradually add honey to the whipped butter and continue beating until fully incorporated.
  3. If desired, add vanilla extract and cinnamon, beating for another minute until combined.
  4. Serve at room temperature alongside warm dinner rolls, toast, or pancakes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 14gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 10mgSugar: 12gVitamin A: 300IUCalcium: 3mg

Notes

Store honey butter in an airtight container at room temperature for up to 2 days or refrigerate for up to 2 weeks. Freeze for up to 2 months if needed.

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