Step 1: Cook the Rice - Cook the white rice according to the package instructions using a rice cooker or stovetop method, about 15-20 minutes. Set aside to cool.

Step 2: Make the Dressing - In a blender, combine almond butter, ginger, tamari, sambal oelek, sesame oil, lime juice, cilantro, and hot water. Blend until smooth, taking about 30-45 seconds.

Step 3: Prepare the Vegetables - In a large bowl, add shredded Brussels sprouts, carrots, and scallions. Toss to combine evenly.

Step 4: Combine the Salad and Dressing - Pour dressing over vegetables and toss until well-coated.

Step 5: Assemble the Bowl - Add half of the cooked rice to a serving bowl, layer with the salad on top.

Step 6: Add Finishing Touches - Drizzle chili oil, sprinkle sesame seeds, and add avocado if desired.

Step 7: Serve and Enjoy - Serve mixed together or separately for guests to customize. Include seaweed strips for scooping.