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–+ servings
Parmesan Roasted Red Pepper Chicken

Creamy Parmesan Roasted Red Pepper Chicken Bowtie Pasta Delight

This creamy Parmesan Roasted Red Pepper Chicken Bowtie Pasta is a quick, flavorful dish that's sure to impress.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces bowtie pasta holds the sauce well
For the Chicken
  • 1 pound boneless, skinless chicken breast can substitute with turkey or tofu
  • 2 tablespoons olive oil can be substituted with butter
  • salt to taste
  • pepper to taste
For the Sauce
  • 1 cup heavy cream can lighten with half-and-half or milk-yogurt blend
  • 1 cup roasted red peppers fresh bell peppers can be sautéed
  • 3 cloves garlic use fresh for best flavor
  • 1 cup Parmesan cheese can substitute with Grana Padano or Romano
  • 1 teaspoon red pepper flakes omit for milder flavor
  • 1 tablespoon dried Italian seasoning mix of oregano and basil can work
  • 1 tablespoon fresh basil use dried in smaller quantity if needed

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Directions
  1. Cook the spaghetti according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, add to skillet and sauté for 7-8 minutes until golden brown and cooked through.
  3. Add roasted red peppers and minced garlic to skillet. Sauté for 2 minutes until garlic is fragrant and golden.
  4. Pour in heavy cream and simmer for 2-3 minutes until the sauce thickens slightly.
  5. Stir in Parmesan cheese gradually until melted and smooth. Adjust sauce consistency if needed.
  6. Add red pepper flakes and dried Italian seasoning. Adjust seasoning with salt and pepper to taste.
  7. Add cooked bowtie pasta to the skillet and toss to coat thoroughly with sauce.
  8. Remove from heat and fold in fresh basil. Let sit for a minute before serving.
  9. Serve hot, garnished with additional Parmesan cheese and freshly cracked black pepper.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently with a splash of cream.

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