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Parmesan Vinaigrette Recipe

Creamy Parmesan Vinaigrette Recipe for Effortless Flavor

Quick and creamy Parmesan Vinaigrette recipe transforms simple salads into gourmet experiences.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup freshly grated Parmesan cheese Freshly grated is recommended for the best flavor and creaminess.
  • 2 tablespoons white vinegar Adds a tangy brightness that beautifully balances the richness of the cheese.
  • ½ cup extra virgin olive oil Opt for high-quality oil for a silky texture.
  • 1 clove garlic Essential for depth; adjust based on garlic intensity.
  • 1 teaspoon dried herbs (e.g., Italian seasoning) Use dried herbs for convenience.
  • 1 teaspoon salt Enhances the vinaigrette's flavor; adjust to taste.
  • ½ teaspoon black pepper Adds warmth; adjustable for spice enthusiasts.
  • ¼ teaspoon red pepper flakes Optional for a spicy kick.

Equipment

  • food processor
  • Blender
  • Whisk
  • measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Start by gathering all the ingredients for your Parmesan Vinaigrette. In a food processor or blender, add freshly grated Parmesan cheese, white vinegar, minced garlic, extra virgin olive oil, dried herbs, salt, black pepper, and red pepper flakes if desired.
  2. Secure the lid on your food processor or blender and blend the ingredients on medium speed for about 30-40 seconds until smooth and emulsified.
  3. Taste the vinaigrette and adjust seasoning with additional salt or black pepper as needed. Blend briefly again if making any adjustments.
  4. For a hands-on approach, you can whisk the ingredients together in a bowl until you achieve a creamy consistency.
  5. Drizzle the vinaigrette over your favorite salads, roasted vegetables, or grilled chicken. Store leftovers in an airtight container in the refrigerator.
  6. Enjoy your culinary accomplishment with this flavorful dressing!

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 2gFat: 11gSaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 200mgPotassium: 20mgVitamin A: 100IUCalcium: 120mg

Notes

Use freshly grated Parmesan for the best flavor. Adjust garlic quantity based on preference. Shake before serving if refrigerated.

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