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Creamy Potato & Dill Soup

Creamy Potato & Dill Soup That Warms the Soul

A heartwarming Polish classic, Creamy Potato & Dill Soup is both satisfying and easy to make, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Polish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 100 g Fresh Dill Look for about 3.5 ounces for optimal taste.
  • 4 medium Potatoes Any type you love will work beautifully.
  • 4 cups Stock (meat or vegetable) Homemade is cherished, but store-bought works just fine.
  • 1 cup Cream Essential for achieving that silky texture.
Optional Add-ins
  • Vegetable Broth Swap this in for a vegetarian version.
  • 1 cup Carrots or Sweet Potatoes Consider these for a sweet twist.
Toppings
  • 1 cup Croutons Add some crunch on top for texture.
  • 2 tablespoons Extra Dill Finely chopped for garnish.

Equipment

  • Heavy-bottomed pot

Method
 

Preparation
  1. Gather a heavy-bottomed pot, at least 3 quarts in size, and place it over medium heat.
  2. Add stock to the pot, bring it to a gentle simmer, and chop potatoes into even pieces before adding them.
  3. Once the potatoes are tender, stir in finely chopped dill and let it simmer for an additional 5 minutes.
  4. Slowly pour in the cream, stirring continuously and cooking on low for another 3-5 minutes.
  5. Adjust seasoning with salt and pepper, allow to simmer briefly, then serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 250IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Use waxy potatoes like Yukon Gold for creaminess. Store leftovers in airtight containers; refrigerate for up to 3 days or freeze for up to 3 months.

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