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Pumpkin Cheesecake Dip with Crumbled Dirt

Creamy Pumpkin Cheesecake Dip with Crumbled Dirt Delight

This No-Bake Pumpkin Cheesecake Dip with Crumbled Dirt is a must-try for gatherings, featuring rich creaminess and a fun, spooky topping.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Pumpkin Puree Canned or homemade
  • 8 ounces Cream Cheese Softened
  • 1 cup Powdered Sugar Adjust for sweetness
  • 1 teaspoon Vanilla Extract Substitute with maple syrup if desired
For the Topping
  • 1 cup Crushed Chocolate Cookies Or graham crackers/Oreo crumbs as alternatives
  • optional Gummy Worms Optional for garnish

Equipment

  • Electric Mixer
  • Mixing Bowl
  • Spatula
  • Serving Dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend the cream cheese and powdered sugar until smooth and creamy, about 2-3 minutes.
  2. Add the pumpkin puree and vanilla extract to the cream cheese mixture and mix until well combined and fluffy.
  3. Transfer the mixture to a decorative serving dish and smooth the top.
  4. Sprinkle crushed chocolate cookies evenly across the top and press them down gently.
  5. Top the dip with gummy worms for a playful touch.
  6. Serve immediately or chill for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 4000IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. This dip is best enjoyed chilled, but can be reheated gently if desired.

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