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Pumpkin Cheesecake Truffles

Creamy Pumpkin Cheesecake Truffles You’ll Fall in Love With

Indulge in these Pumpkin Cheesecake Truffles, a no-bake treat embodying the warm flavors of fall.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1 stick Butter Adds richness and helps prevent sticking.
  • 8 oz Cream Cheese Provides a creamy tang; mascarpone can be used.
  • 1 cup Canned Pumpkin Puree Offers natural sweetness; fresh should be well-drained.
  • ½ cup Sweetened Condensed Milk Sweetens and enhances creaminess; substitute with cream for less sweetness.
  • 1 teaspoon Pumpkin Pie Spice Infuses warm flavors; mix of cinnamon, nutmeg, and ginger for homemade blend.
  • 1 cup Graham Cracker Crumbs Adds texture; crushed cookies or gluten-free crumbs can be alternatives.
  • ½ cup White Chocolate Chips Contributes sweet, creamy texture; dark chocolate for richer taste.
  • 2 drops Orange Food Coloring Enhances visual appeal; omit for natural look.
For the Coating & Topping
  • ¼ cup Granulated Sugar Adds sweetness and a sparkly appearance.
  • 12 pieces Chocolate Chips Mimics pumpkin stems for presentation.

Equipment

  • skillet
  • Baking Sheet
  • Plastic wrap
  • Spatula
  • Shallow Dish

Method
 

Step‑by‑Step Instructions
  1. In a skillet over medium heat, melt the butter while stirring gently. Add the cream cheese, canned pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Mix continuously for about 5-7 minutes until thickened.
  2. Remove from heat and fold in graham cracker crumbs and white chocolate chips until smooth. Add orange food coloring for color.
  3. Spread mixture onto a greased baking sheet, cover with plastic wrap, and refrigerate for at least 2 hours.
  4. Once chilled, scoop out portions and roll them into balls.
  5. Roll each truffle in sugar until coated, mimicking pumpkin texture.
  6. Top each truffle with a chocolate chip to resemble a pumpkin stem.
  7. Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 75mgPotassium: 80mgSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

These truffles can be made a day in advance. They store well in the fridge for a week or freeze for up to three months.

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