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Creamy Roasted Vegetable Soup: An Incredible Ultimate Recipe

Creamy Roasted Vegetable Soup: Your Cozy Comfort Bowl

Creamy Roasted Vegetable Soup is a comforting dish filled with vibrant seasonal veggies, perfect for chilly nights and offers incredible versatility.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 3 cups Seasonal Vegetables (carrots, bell peppers, zucchini)
  • 2 tablespoon Olive Oil
  • to taste teaspoon Salt
  • to taste teaspoon Pepper
For the Broth
  • 4 cups Vegetable Broth
For Creaminess
  • 1 cup Heavy Cream or coconut milk/cashew cream for vegan option
For Flavor
  • 1 tablespoon Fresh Herbs (thyme or rosemary) or dried herbs

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • High-speed blender
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Chop the seasonal vegetables into bite-sized pieces and toss with olive oil, salt, and pepper in a large mixing bowl.
  3. Spread the seasoned vegetables evenly on a baking sheet and roast for 25–30 minutes until tender and caramelized.
  4. Once roasted, let the vegetables cool slightly then blend with vegetable broth until smooth and creamy.
  5. Stir in heavy cream and blend briefly until fully combined.
  6. Transfer the soup back to a saucepan over medium heat, stirring gently to warm through and adjust seasonings as needed.
  7. Ladle the soup into bowls, garnishing with fresh herbs or a drizzle of olive oil and serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 80mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. This soup can also be frozen for up to 2 months. Thaw and reheat gently before serving.

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