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Roasted Veggie Pasta with Feta

Creamy Roasted Veggie Pasta with Feta for Quick Dinners

A vibrant Roasted Veggie Pasta with Feta that's quick to prepare, vegetarian, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Fusilli or Chunky Pasta Any short pasta works as a substitute.
For the Feta
  • 1 block Block of Feta Can substitute with goat cheese or Boursin.
For the Roasted Veggies
  • 2 cups Cherry Tomatoes Can use small tomatoes or diced bell peppers.
  • 1 medium Red Onion Shallots or yellow onion are alternatives.
  • 1 medium Zucchini Yellow squash or extra bell peppers are good substitutes.
  • 1 medium Orange Bell Pepper Any bell pepper color works.
For Flavor
  • 3 tablespoon Olive Oil High-quality oil is best.
  • 1 teaspoon Kosher Salt Adjust based on taste.
  • ½ teaspoon Ground Black Pepper Preferably freshly ground.
  • 1 tablespoon Freshly Squeezed Lemon Juice Can substitute with lime juice.
For the Finish
  • 2 cups Fresh Baby Arugula Can substitute with spinach or kale.

Equipment

  • Oven
  • Baking Sheet
  • pot
  • Large bowl

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) and prepare a parchment-lined baking sheet.
  2. On the baking sheet, arrange cherry tomatoes, red onion, zucchini, and orange bell pepper. Nestle the block of feta among the veggies, drizzle with olive oil, and season with salt and pepper.
  3. Roast the veggies and feta for about 15 minutes, until tomatoes burst and feta is golden.
  4. While roasting, bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente, reserving ½ cup of pasta water.
  5. Combine roasted veggies, feta, drained pasta, reserved pasta water, remaining olive oil, salt, pepper, lemon juice, and arugula in a bowl. Mix gently.
  6. Serve warm or store in an airtight container for up to 4 days.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 680mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 50mgCalcium: 15mgIron: 10mg

Notes

This dish can be customized with seasonal veggies and is great for meal prep.

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