Preheat your oven to 350°F (175°C) and grease a 1-½ quart baking dish.

In a mixing bowl, combine crushed butter-flavored crackers, melted butter, salt, and pepper until crumbly.

Pour one-third of the cracker mixture into the bottom of the greased baking dish.

Layer half of the shucked oysters evenly over the cracker base.

Sprinkle another third of the cracker mixture over the oysters.

Place the remaining oysters on top of the second layer of crackers.

In a separate bowl, whisk together the heavy whipping cream and Worcestershire sauce and pour it over the oysters.

Spread the last third of the cracker mixture on top of the creamy oysters.

Bake uncovered for 30-40 minutes until the top is golden brown and bubbly.