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Creamy Shrimp Pasta with Corn and Tomatoes

Creamy Shrimp Pasta with Corn and Tomatoes for Summer Bliss

A delightful Creamy Shrimp Pasta with Corn and Tomatoes recipe celebrating seasonal flavors, perfect for easy weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta Choose your favorite shape, consider gluten-free options.
For the Protein
  • 1 lb Shrimp Fresh, peeled, and deveined; alternative options include diced chicken or tofu.
For the Vegetables
  • 1 cup Corn Fresh grilled corn is preferred, but frozen can be used.
  • 1 cup Cherry Tomatoes Halved; can substitute with diced tomatoes.
For the Flavors
  • 2 cloves Garlic Minced; adjust for milder flavor.
  • 1 tablespoon Basil Fresh, chopped; parsley can be substituted.
For the Sauce
  • 1 cup Heavy Cream Consider full-fat coconut milk or a milk-butter mix for lighter options.
  • 2 tablespoon Lemon Juice Fresh juice is ideal, bottled is acceptable.

Equipment

  • large pot
  • large skillet

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil over high heat. Add pasta and cook until al dente (8-10 minutes). Reserve a cup of cooking water, drain pasta, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant, stirring frequently.
  3. Add shrimp to the skillet and sauté for 3-4 minutes until pink and opaque. Transfer shrimp to a plate and set aside.
  4. In the same skillet, add corn and cherry tomatoes; cook for 3 minutes until tomatoes burst. Stir in heavy cream and simmer for 2-3 minutes.
  5. Return shrimp to the skillet and add drained pasta, tossing to combine. Add reserved pasta water as needed for desired creaminess.
  6. Remove from heat and stir in chopped basil and lemon juice. Adjust seasoning to taste.
  7. Plate the pasta, garnishing with extra basil or parmesan cheese if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 68gProtein: 32gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze for up to 2 months, but texture may change upon thawing. Reheat in a skillet with a splash of cream or reserved pasta water for best results.

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