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–+ servings
Slow Cooker Buffalo Chicken Dip

Creamy Slow Cooker Buffalo Chicken Dip for Game Day Fun

This Slow Cooker Buffalo Chicken Dip is a creamy, zesty appetizer perfect for game day and gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 dips
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Canned Chicken well-drained and shredded
  • 8 oz Cream Cheese softened at room temperature
  • 1 cup Buffalo Sauce adjust to taste
  • 1 cup Ranch Dressing low-fat version optional
  • 2 cups Shredded Cheese cheddar, Monterey Jack, or cheese blend
  • 2 tablespoon Butter optional, for extra richness
For Serving
  • 1 bag Tortilla Chips for scooping
  • 1 cup Fresh Veggies like carrots and celery sticks
  • 12 rolls Sweet Hawaiian Rolls for sliders

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by softening the cream cheese for your Slow Cooker Buffalo Chicken Dip. Microwave it for about 20-30 seconds until pliable but not melted.
  2. In a large slow cooker, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheese. Melt butter and stir in if desired.
  3. Give the mixture a good initial stir, ensuring all ingredients are well incorporated. Scrape the sides of the slow cooker.
  4. Cover the slow cooker and set to cook on LOW for 2 to 3 hours or HIGH for 1 to 1.5 hours.
  5. Stir the mixture halfway through cooking; adjust the heat by adding more buffalo sauce or ranch dressings as needed.
  6. Once bubbly and well-mixed, serve warm with tortilla chips, fresh veggies, or sweet Hawaiian rolls.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can be made ahead of time and stored in the fridge. Reheat gently and serve warm for best results.

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