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–+ servings
Sorbet With Fresh Peaches

Creamy Sorbet With Fresh Peaches for a Refreshing Summer Treat

This creamy sorbet with fresh peaches is a refreshing summer treat, perfect for beating the heat.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 3 cups Peaches, peeled and sliced Use only ripe peaches for maximum sweetness and flavor.
  • 1 cup Sugar Essential for balancing the tartness of the peaches; can substitute with honey or agave syrup.
  • 1 cup Water Helps dissolve the sugar and ensures a smooth blend.
  • ¼ cup Light Corn Syrup Adds sweetness and creaminess; can be replaced with extra sugar.
  • 1 tablespoon Lemon Juice Fresh lemon juice is recommended for the best taste.
  • ¼ teaspoon Salt Enhances the sorbet's flavor profile; Himalayan or sea salt works beautifully.

Equipment

  • Medium saucepan
  • food processor
  • ice cream maker
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine sugar, water, and light corn syrup over medium heat. Stir occasionally until it comes to a gentle boil. Boil for about 1 minute until fully dissolved. Let it cool to room temperature.
  2. Peel and slice the peaches into manageable pieces. In a food processor, blend the sliced peaches, fresh lemon juice, salt, and cooled syrup on high for 1-2 minutes until silky smooth.
  3. Pour the blended peach mixture into your pre-chilled ice cream maker, spreading it evenly. Follow manufacturer’s instructions for processing, usually takes around 20 minutes.
  4. Once the sorbet reaches the desired consistency, transfer it to an airtight container. Freeze for an additional 2 hours for a firmer texture.
  5. If you don’t have an ice cream maker, pour the peach mixture into a shallow dish and freeze. Stir every 30 minutes for 2-3 hours until creamy.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 25mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

For best results, use ripe peaches and ensure your ice cream maker bowl is completely frozen before starting. Store in an airtight container for up to 3 months.

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