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Spinach Artichoke Dip

Creamy Spinach Artichoke Dip for Irresistible Snacking

Enjoy this creamy spinach artichoke dip, a crowd-pleasing appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese full-fat recommended for best flavor
  • ½ cup Mayonnaise Greek yogurt can be a lighter substitute
For the Cheesy Mixture
  • 1 cup Shredded Italian Cheese Blend a combination of mozzarella and provolone gives the best gooeyness
  • 1 cup Shredded Mozzarella Cheese use a blend for extra flavor depth
For Flavor
  • 2 cloves Garlic (minced) fresh garlic is ideal for depth
  • 1 teaspoon Dried Basil fresh basil can be used sparingly for freshness
For the Veggies
  • 1 can Artichoke Hearts drained and chopped
  • 1 cup Frozen Spinach thawed and drained, squeeze out excess moisture before mixing

Equipment

  • baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly coat a medium-sized baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth. Add the shredded Italian cheese blend, minced garlic, dried basil, chopped artichoke hearts, and thawed spinach. Mix thoroughly.
  3. Transfer the mixture into the prepared baking dish and spread it evenly with a spatula.
  4. Sprinkle the remaining shredded mozzarella cheese on top.
  5. Bake for approximately 25 minutes, until the cheese is melted and bubbly.
  6. Remove from the oven and let it sit for a few minutes before serving with tortilla chips, sliced baguettes, or fresh vegetable sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 15mgCalcium: 20mgIron: 6mg

Notes

Be sure to drain the spinach and artichokes thoroughly to avoid a watery dip. This dip can be prepped ahead and is best enjoyed warm.

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