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–+ servings
Spooky Dunkaroo Dip

Creamy Spooky Dunkaroo Dip Perfect for Halloween Fun

This Spooky Dunkaroo Dip is a quick, no-cook dessert that combines nostalgic cookie dough flavors with fun decorations for Halloween.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup White Cake Mix Can opt for gluten-free version
  • 1 cup Greek Yogurt Regular yogurt can be used
  • 1 cup Whipped Topping (thawed) Ensure it's completely thawed
Coloring
  • 2-3 drops Purple Food Coloring Can use any festive color or skip
Decorations
  • 1 cup Halloween Sprinkles Use for festive touch
  • Gummy Worms For extra fun
  • Candy Pumpkins For additional decoration

Equipment

  • Mixing Bowl
  • Spatula
  • Fine-mesh sieve
  • Plastic wrap
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Sift 1 cup of white cake mix into a medium mixing bowl to eliminate clumps.
  2. Add 1 cup of Greek yogurt and 1 cup of thawed whipped topping; fold until creamy and homogenous.
  3. Incorporate 2-3 drops of purple food coloring; fold gently to achieve a lavender hue.
  4. Cover the bowl and chill in the refrigerator for at least 30 minutes.
  5. Discard the cover and gently stir before transferring to a serving bowl.
  6. Decorate with Halloween-themed sprinkles, gummy worms, and candy pumpkins before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 16gVitamin A: 200IUCalcium: 50mgIron: 0.2mg

Notes

Ensure whipped topping is thawed for the best consistency. Personalize with fun toppings like candy corn or crushed cookies.

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