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Steakhouse Potato Salad

Creamy Steakhouse Potato Salad for Your Perfect BBQ Side

Delight in this Creamy Steakhouse Potato Salad, the perfect BBQ side that’s better than steak!
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8 portions
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds Red Potatoes You can peel them or leave the skin on.
  • 1 cup Mayonnaise Essential for creaminess.
  • ½ cup Sour Cream Enhances the flavor.
For the Flavor
  • 2 tablespoons Dijon Mustard Adds a zesty kick.
  • 1 tablespoon Apple Cider Vinegar Provides acidity.
For the Crunch
  • 1 small Red Onion Finely chopped.
  • 6-8 strips Crispy Bacon Try turkey bacon for a lighter option.
For the Creaminess
  • 1 cup Shredded Cheese Cheddar is classic.
For the Tang
  • ½ cup Dill Pickles Dice for better integration.
  • 1 bunch Fresh Parsley & Chives Chopped for garnish.

Equipment

  • large pot
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Boil the potatoes in salted water until fork-tender, about 10-15 minutes.
  2. Prepare the dressing by mixing mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
  3. Cut cooled potatoes into bite-sized pieces and mix with onion, bacon, cheese, parsley, and dill pickles.
  4. Season the salad with salt and pepper to taste.
  5. Chill the salad for at least 1 hour to let flavors meld.
  6. Garnish with chives or parsley before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 32gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

This salad can be prepared the day before and is great for gatherings.

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