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–+ servings
Tahini Pasta Salad with Halloumi

Creamy Tahini Pasta Salad with Halloumi for Fresh Flavor Boost

Delight in this vibrant Tahini Pasta Salad with Halloumi, a colorful and creamy vegetarian dish perfect for quick meals and potlucks.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • ¼ cup extra-virgin olive oil use additional for grilling halloumi
  • ¼ cup tahini substitute with sunflower seed butter for a nut-free version
  • 1 tablespoon honey omit or use maple syrup for a vegan version
  • 1 clove garlic minced, fresh for stronger taste
  • 1 lemon juice freshly squeezed is best
  • 1 lemon zest use more for serving if desired
  • to taste kosher salt adjust to your preference
For the Salad
  • 8 ounces fusilli pasta cook al dente
  • 8 ounces halloumi cheese can be left out for a vegan option
  • 1 cup snap peas trimmed, can substitute with green beans
  • 2 cups arugula substitute with spinach for a milder flavor
  • ½ cup radishes thinly sliced, cucumber can be used for a different texture
  • ¼ cup mint chopped, substitute with basil for a different herb flavor

Equipment

  • Mixing Bowl
  • pot
  • Grill pan

Method
 

Preparation
  1. In a large mixing bowl, whisk together the dressing ingredients: olive oil, tahini, lemon juice, lemon zest, honey, garlic, and kosher salt until smooth.
  2. Bring a large pot of salted water to a rolling boil. Cook the fusilli pasta according to package instructions, typically around 8-10 minutes for al dente.
  3. Preheat an indoor grill pan over medium heat. Slice the halloumi into ½-inch thick slabs and grill for about 3-4 minutes on each side until golden brown.
  4. Add snap peas, arugula, radishes, and mint to the bowl with the dressing and cooled fusilli. Toss together until well-coated.
  5. Cut the grilled halloumi into bite-sized chunks and gently fold it into the salad. Garnish with more lemon zest and mint leaves if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

Allow salad to chill in the refrigerator before serving to enhance flavors. Use fresh produce for the best taste.

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