Prepare all your ingredients for the Creamy Tuscan Salmon. Ensure spinach is washed and dried, then slice cherry tomatoes in half. Season salmon fillets with salt and pepper.

In a large skillet, heat olive oil over medium-high heat until it shimmers. This prepares a perfect environment for cooking salmon.

Carefully place seasoned salmon fillets in the hot skillet, cooking for 4-5 minutes on each side until golden brown and cooked through.

Add minced garlic to the pan and sizzle for about 1 minute. Then, add halved cherry tomatoes and stir for 2-3 minutes until softened.

Stir in fresh spinach and cook for 1-2 minutes until it wilts. Combine with garlic and tomatoes.

Pour in heavy cream and chicken broth, stirring well. Add Parmesan cheese and Italian seasoning, mixing until cheese melts and sauce thickens slightly.

Return cooked salmon to skillet, spooning sauce over it. Cook for another 2-3 minutes on low heat, ensuring salmon is heated through.

Simmer for an additional 2-3 minutes, allowing flavors to meld. Keep an eye on it to avoid boiling.

Plate the Creamy Tuscan Salmon immediately, garnished with fresh basil. Serve over rice, quinoa, or alongside roasted vegetables.