Creamy Vegan Tapioca Pudding with Maple-Roasted Plums

A delightful Vegan Tapioca Pudding enriched with maple-roasted plums, offering a creamy and nostalgic dessert experience.

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Prep Time 10

Cook Time 35

Cooling Time 1

Total Time 1 45

Servings: 4 bowls

Course: Dessert

Cuisine: Vegan

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

1 cup Small Pearl Tapioca Essential for achieving that signature chewy texture.
2 cups Lite Coconut Milk Provides a creamy base.
2 cups Filtered Water Necessary for soaking the tapioca.
¼ teaspoon Sea Salt Enhances overall flavor.
⅓ cup Maple Syrup Sweetens the pudding.
1 teaspoon Vanilla Bean/Vanilla Extract Adds aromatic depth.

For the Roasted Fruit Compote

4 medium Plums (or Pluots) Provides a tart touch.
2 tablespoons Maple Syrup Used for roasting the fruit.

For Serving

1 cup Fresh Fruit Add for garnish; berries, bananas, or apples are great choices.

Equipment

Oven
baking dish
Saucepan
Medium Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Slice the plums and place them in a baking dish. Toss with maple syrup and vanilla.
Roast the plums for 20-25 minutes, stirring halfway through.
Soak the tapioca pearls in filtered water for at least 1 hour. Drain afterwards.
In a saucepan, combine soaked tapioca, lite coconut milk, sea salt, maple syrup, and vanilla. Simmer for 10-15 minutes.
Remove from heat and cool for about 10 minutes before refrigerating for at least 1 hour.
Serve the pudding in bowls topped with warm maple-roasted plums and fresh fruit garnishes.

Nutrition

Serving: 1bowlCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 6gMonounsaturated Fat: 2gSodium: 100mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Soaking the tapioca pearls is key for achieving the perfect texture. Feel free to customize with your choice of fruits or sweeteners.

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