Creamy Veganes Caesar Dressing That's Bursting with Flavor

This Veganes Caesar Dressing is a creamy, tangy delight that captures the essence of the classic dish without any animal products.

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Prep Time 10

Marinating Time 30

Total Time 40

Servings: 4 portions

Course: Salads

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

5-6 pieces Vegan Sardellen Adds depth and umami flavor; substitute with store-bought vegan anchovies or omit if unavailable.
200 ml Vegan Mayonnaise Provides creaminess; homemade is recommended for the best flavor.
3 cloves Fermented Garlic Contributes robust garlic flavor; fresh garlic can be used.
2 teaspoons Lemon Juice Introduces brightness and acidity.
2 tablespoons White Wine Vinegar Helps in balancing flavors.

For the Flavor Enhancers

4 teaspoons Dijon Mustard Adds a touch of spice and depth.
2 teaspoons Worcestershire Sauce Ensure it's vegan.

For the Richness

4 tablespoons Olive Oil Provides richness and smoothness.

Final Touches

1 teaspoon Salt Enhances flavor balance.
½ teaspoon Black Pepper, freshly ground Adds a hint of spice.
4 tablespoons Vegan Parmesan For a cheesy flavor; finely grated.

Equipment

Blender
Mixing Bowl
Spatula
glass jar

Method

Step-by-Step Instructions

Prepare the Vegan Sardellen. If making homemade, mix ingredients to marinate for at least 30 minutes. If store-bought, chop finely.
Blend ingredients: In a bowl or blender, add vegan mayonnaise, fermented garlic, lemon juice, white wine vinegar, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Blend for 1-2 minutes until smooth.
Add Vegan Parmesan. Stir in finely grated vegan parmesan after achieving the desired smoothness.
Taste and Adjust: Sample the dressing and adjust lemon juice or salt as needed.
Store the dressing in a glass jar or sealed bottle in the refrigerator for up to two weeks.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 5gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 250mgPotassium: 80mgCalcium: 20mg

Notes

Quality ingredients enhance flavor; taste and adjust seasoning as desired. Reserve some vegan sardellen for added texture if preferred.

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