Go Back
–+ servings
Vodka Sauce Pasta with Crispy Prosciutto and Burrata

Creamy Vodka Sauce Pasta with Crispy Prosciutto and Burrata Delight

Indulge in Vodka Sauce Pasta with Crispy Prosciutto and Burrata, a quick and satisfying dinner perfect for impressing guests or cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Use extra virgin for robust flavor
  • 2 tablespoons Butter For a silky finish
  • 4 cloves Garlic (minced) Use fresh for best results
  • 1 teaspoon Crushed Red Pepper Adjust to taste
  • 2 tablespoons Tomato Paste Can swap with fresh diced tomatoes
  • 0.5 cup Vodka Omit for non-alcoholic version
  • 1 can Strained Tomatoes Ensure no added sugars
  • 1 cup Heavy Cream For a rich sauce
  • to taste teaspoon Kosher Salt
  • to taste teaspoon Black Pepper
For the Pasta and Toppings
  • 12 ounces Rigatoni Pasta Substitute with any shape you prefer
  • 8 ounces Burrata Cheese Use mozzarella if unavailable
  • 4 ounces Crispy Prosciutto Can substitute with pancetta or bacon
  • 0.5 cup Freshly Grated Parmesan
  • 0.25 cup Fresh Basil For garnish

Equipment

  • large pot
  • skillet
  • Wooden spoon
  • Paper Towels

Method
 

Cooking Steps
  1. Boil a large pot of salted water, add rigatoni and cook according to package instructions until al dente.
  2. In a skillet, heat olive oil and fry the prosciutto until crispy, then transfer to paper towels.
  3. In the same skillet, melt butter and sauté garlic with crushed red pepper until fragrant.
  4. Stir in tomato paste and cook for 2 minutes until darkened, enhancing the flavor.
  5. Add vodka, stirring well and simmer for 3-4 minutes to reduce.
  6. Incorporate strained tomatoes and heavy cream, then season with salt and pepper, simmering until thick.
  7. Mix cooked pasta with sauce, adding reserved pasta water for consistency if needed.
  8. Serve topped with burrata, crispy prosciutto, parmesan, and basil.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 75gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove for best texture.

Tried this recipe?

Let us know how it was!