Sauté the garlic in olive oil over medium heat for 30-40 seconds until fragrant.

Add a pinch of chili flakes to the sautéed garlic and cook for an additional 30 seconds.

In a mixing bowl, combine the garlic-chili mixture with honey and stir well.

In a food processor, blend feta cheese, cream cheese, and lemon juice; gradually add olive oil until fluffy.

Transfer whipped feta to a bowl, drizzle with honey-garlic mixture, and create swirls.

Sprinkle with nuts and serve with crackers, pita, or naan.