Creamy White Chicken Enchilada Casserole for Cozy Nights

This creamy White Chicken Enchilada Casserole is comforting, quick to prepare, and perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 portions

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Shredded Chicken Use rotisserie chicken for quick preparation.
2 cups Creamy Enchilada Sauce Opt for a mild or spicy version based on preference.
2 cups Cheese Blend Choose a blend that melts well, like Cheddar and Monterey Jack.
10 tortillas Corn Tortillas Can be substituted with gluten-free tortillas if desired.
1 cup Onion Chopped; shallots can be a milder substitute.
3 cloves Garlic Minced; fresh garlic is recommended.
1 teaspoon Spices Cumin and chili powder, adjust to taste.
1 cup Sour Cream Greek yogurt can be used as a healthier alternative.

Optional Add-Ons

1 cup Chopped Vegetables Bell peppers or spinach can be added.
1 avocado Avocado Slices For garnish.

Equipment

9x13-inch baking dish
large skillet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Sauté chopped onions and minced garlic in a large skillet with olive oil for 3-4 minutes until translucent.
Stir in the shredded chicken, spices, and creamy enchilada sauce, cooking for an additional 5 minutes.
Layer corn tortillas in the baking dish, add half the chicken mixture and a sprinkle of cheese. Repeat layers.
Bake the casserole for 25-30 minutes until cheese is bubbly and golden brown.
Cool for 5-10 minutes before serving to allow layers to set.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 8mg

Notes

This dish is easily customizable and perfect for gatherings. Adjust spices to taste and consider adding vegetables for added nutrition.

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