Creamy Yogurt Cheese: Homemade Bliss You’ll Love

Discover how to make Yogurt Cheese from just two ingredients, resulting in a rich and creamy homemade delight perfect for any dish.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 3

Straining Time 3

Total Time 3 15

Servings: 10 servings

Course: Snacks

Cuisine: Mediterranean

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

Yogurt Cheese Ingredients

4 cups Plain Greek Yogurt Opt for full-fat for a creamier texture.
2 tablespoons Olive Oil Adds smoothness and enhances flavor.
Salt Adjust to taste or omit for low-sodium version.

Optional – For Flavoring

Fresh Herbs Use rosemary, thyme, or sage.
Garlic Powder A pinch can elevate the richness.
Diced Olives or Roasted Red Bell Peppers For a Mediterranean flair.

Optional – For Storage

Additional Olive Oil Helps preserve your yogurt cheese.

Equipment

Cheesecloth
Mesh Strainer
bowl
Mixing Bowl

Method

Step‑by‑Step Instructions for Yogurt Cheese

Prepare the Yogurt: Scoop 4 cups of plain Greek yogurt onto cheesecloth, twist into a pouch, and place in a strainer over a bowl.
Strain the Yogurt: Add weight on top, chill in the refrigerator for 1 to 3 days.
Unwrap the Yogurt Cheese: Transfer thickened cheese to a mixing bowl.
Flavor to Taste: Mix in 2 tablespoons of olive oil and salt, incorporating herbs and spices as desired.
Shape the Cheese: Form into a log or balls, wrap in parchment or pack in a jar with oil.
Store Your Creation: Keep in an airtight container in the fridge, lasts up to a week.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 28mgPotassium: 50mgSugar: 1gVitamin A: 10IUCalcium: 100mg

Notes

Ensure cheesecloth is tightly wrapped; experiment with flavors. Store in oil for extended freshness.

Tried this recipe?

Let us know how it was!