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+ servings

Create a Spooky Hocus Pocus Snack Board for Halloween Fun

Prepare a delightful Hocus Pocus Snack Board for Halloween fun with customizable ingredients and vibrant presentations. Perfect for gatherings!
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 people
Course: Snacks
Cuisine: Halloween
Calories: 250

Ingredients
  

For the Base
  • 3 rounds Brie Cheese Substitute with camembert for variety
  • 100 grams Pepperoni Substitute with prosciutto or salami if preferred
  • 1 pack Crackers or Chips Can also use breadsticks or veggie chips
For the Decor
  • 2 cups Popcorn Kettle corn can add sweetness
  • 10 pieces Black Olives Slice to create eyes, can substitute with grapes or cherries
  • 1 pack Twizzlers Pull and Peel Licorice Can use fruit leather as a healthier option
For the Garnish
  • 1 cup Fruits (Green Grapes, Raspberries, Blackberries, Small Oranges) Seasonal fruits can be swapped in
  • 1 piece Cookie Cutter Use Halloween-themed cutters for fun shapes
Assembly Essentials
  • 1 pack Toothpicks Key for securing pepperoni hair

Equipment

  • Large serving board
  • Cookie Cutters
  • Toothpicks

Method
 

Step‑by‑Step Instructions for Hocus Pocus Snack Board
  1. Begin by placing three rounds of brie cheese on a large serving board, ensuring they are spaced apart for visual appeal.
  2. Cut the Twizzlers Pull and Peel Licorice into small segments and press onto the brie to create whimsical lips for each sister.
  3. Slice black olives into rounds and press onto the brie cheese to form the eyes of the sisters.
  4. For one sister's hair, use a generous mound of popcorn, fluffing it for texture. For another, roll pepperoni slices tightly, securing with a toothpick.
  5. Use stacked blackberries to represent the last sister’s hair, positioned against the lighter brie and licorice colors.
  6. Strategically arrange assorted fruits around the brie to represent the dresses of each sister.
  7. Use cookie cutters to create spooky shapes from additional cheese, filling any gaps on the board.
  8. Surround the assembly with crackers and chips to fill the board and create a colorful finish.
  9. Serve your Hocus Pocus Snack Board immediately, or cover and store it in the fridge if making ahead.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgFiber: 3gSugar: 5gVitamin C: 5mgCalcium: 15mgIron: 4mg

Notes

Assemble no more than 24 hours in advance for freshness. Use Halloween-themed cookie cutters for added fun.

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