Ingredients
Equipment
Method
Step‑by‑Step Instructions for Hocus Pocus Snack Board
- Begin by placing three rounds of brie cheese on a large serving board, ensuring they are spaced apart for visual appeal.
- Cut the Twizzlers Pull and Peel Licorice into small segments and press onto the brie to create whimsical lips for each sister.
- Slice black olives into rounds and press onto the brie cheese to form the eyes of the sisters.
- For one sister's hair, use a generous mound of popcorn, fluffing it for texture. For another, roll pepperoni slices tightly, securing with a toothpick.
- Use stacked blackberries to represent the last sister’s hair, positioned against the lighter brie and licorice colors.
- Strategically arrange assorted fruits around the brie to represent the dresses of each sister.
- Use cookie cutters to create spooky shapes from additional cheese, filling any gaps on the board.
- Surround the assembly with crackers and chips to fill the board and create a colorful finish.
- Serve your Hocus Pocus Snack Board immediately, or cover and store it in the fridge if making ahead.
Nutrition
Notes
Assemble no more than 24 hours in advance for freshness. Use Halloween-themed cookie cutters for added fun.